CUPLORE Products & Recipes

Built for shared coffee spaces — barista-quality taste with effortless operation, so any store can serve consistently great coffee.

Classic Product Portfolio

Covers 80% of mainstream coffee demand, offering high margins and quick production, ideal for diverse commercial spaces.

Classic Americano

Classic Americano

$2.5

Pure black coffee, workplace essential. Premium blended beans delivering rich nutty and dark chocolate aromas with Gold Cup extraction standards.

Caffè Latte

Caffè Latte

$2.9

Rich and creamy, universally loved. A classic fusion of espresso and silky steamed milk with precisely temperature-controlled frothing.

Flat White

Flat White

$3.3

Silky smooth, intensely flavorful. Short-extracted ristretto paired with ultra-fine microfoam, an Australian classic recipe.

Coconut Latte

Coconut Latte

$3.3

Tropical sensation, refreshing plant-based. Cold-pressed coconut milk meets espresso for the perfect summer refreshment.

Caramel Macchiato

Caramel Macchiato

$3.6

Sweet indulgence, layered complexity. Vanilla syrup, steamed milk and caramel sauce intertwine for a rich, sweet finish.

Oat Latte

Oat Latte

$3.6

Health-conscious choice, lactose-free friendly. Nordic oat milk brings a gentle malty sweetness, light and guilt-free.

Standardized Recipe Breakdown

Skip the complex training — CUPLORE's smart equipment and standardized recipes help staff master golden-cup quality in as fast as one day.

Americano

Water 80%
Espresso 20%
1 shot of espresso
Top up with hot or iced water

Latte

Foam 10%
Milk 70%
Espresso 20%
1 shot of espresso
Add steamed hot milk
Finish with about 1 cm of fine milk foam

Flat White

Microfoam 5%
Milk 65%
Ristretto 30%
2 shots of ristretto
Add steamed milk
Keep only a paper-thin layer of microfoam

Caramel Macchiato

Caramel 5%
Foam 15%
Milk 60%
Espresso 20%
Start with vanilla syrup at the bottom
Layer steamed milk and thick foam
Pour espresso on top and drizzle with caramel sauce

Cappuccino

Foam 35%
Milk 45%
Espresso 20%
1 shot of espresso
Add steamed milk
Top with a thicker, velvety layer of foam

Mocha

Cream 12%
Milk 48%
Espresso 20%
Chocolate 20%
Add chocolate sauce or cocoa powder to the cup
Blend in espresso and steamed milk
Garnish with milk foam or whipped cream

Coconut Latte

Ice 8%
Coconut 52%
Espresso 20%
Milk Base 20%
Fill the cup with ice and coconut milk
Slowly pour espresso on top to create layers
Perfect for fast-serve iced drinks

Oat Latte

Foam 10%
Oat Milk 70%
Espresso 20%
1 shot of espresso
Blend with heated oat milk
Smooth and light — a guilt-free choice