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CUPLORE Products & Signature Recipes

Designed specifically for shared coffee scenarios, delivering barista-level taste through ultra-simple operations and empowering stores to achieve stable, high-quality output with zero prior experience.

Coffee Products

Our products are not simply a standalone menu—they represent the core operational capability for stores to successfully add a fresh-brew coffee business line, balancing product recognition, repeat-purchase efficiency, and commercial performance.

经典美式

Classic Americano

$ 8

Pure black coffee, a workplace essential. Crafted with carefully selected blended beans, featuring rich notes of nuts and dark chocolate.

拿铁咖啡

Caffè Latte

$ 12

Rich and creamy, a customer favorite. A classic blend of espresso and velvety steamed milk with a smooth, subtly sweet finish.

澳白

Flat White

$ 14

Silky texture with a more pronounced coffee profile. Double ristretto paired with ultra-fine microfoam to energize the morning.

生椰拿铁

Coconut Latte

$ 14

A signature bestseller with a naturally sweet plant-based base. Cold-pressed coconut milk meets espresso for the perfect refreshing summer choice.

焦糖玛奇朵

Caramel Macchiato

$ 16

Sweetly layered with a rich, multidimensional taste. Vanilla syrup, steamed milk, and caramel drizzle create a deep caramelized finish.

燕麦拿铁

Oat Latte

$ 16

A wellness-forward choice, friendly for lactose-sensitive customers. Premium oat milk delivers a light body with a pleasant grain finish.

Standardized Recipe Framework

Eliminating complex training, Cuplore enables staff to master gold-standard beverage output in as little as one day through smart equipment and a standardized recipe system.

Americano

  • 1 shot of espresso
  • Top with hot water or iced water to cup volume

Latte

  • 1 shot of espresso
  • Add high-temperature steamed milk
  • Finish with approximately 1 cm of fine milk foam

Flat White

  • 2 shots of ristretto
  • Add steamed milk
  • Retain only a very thin layer of microfoam

Caramel Macchiato

  • Add vanilla syrup to the bottom of the cup
  • Base with steamed milk and thick milk foam
  • Pour espresso over the top and finish with caramel drizzle

Cappuccino

  • 1 shot of espresso
  • Add steamed milk
  • Top with a thicker, denser layer of foam

Mocha

  • Add chocolate sauce or chocolate powder to the bottom of the cup
  • Blend with espresso and steamed milk
  • Optional topping with milk foam or whipped cream

Coconut Latte

  • Add ice and coconut milk to the cup
  • Slowly pour espresso over the top to create layering
  • Ideal for fast cold-beverage service

Oat Latte

  • 1 shot of espresso
  • Blend with heated oat milk
  • Smooth texture, ideal for light and wellness-oriented consumption needs
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